Black truffles are among the world's most luxurious and aromatic condiments. They are just too irresistible. Most individuals, however, only discover black truffle sea salt through a present and are usually left wondering what to do with truffle salt and what to serve truffle salt with. If you've never had black truffles before, you might not know where to start. These tasty morsels are truly amazing and can make any meal an event.
One of the most common ways to enjoy truffles is to simply set them on a platter and top them with olive oil, garlic, Rosemary, or sage sauce. This is a simple and elegant way to enjoy truffles, and using olive oil, garlic, Rosemary, or any other flavor you'd like adds even more depth to your dish. Another easy method for serving these delicious morsels is to cut them in half and place them on a piece of thin silverware or a slice of bread that will sink into the bowl. You can also melt some truffles over the heat of a hot stove or oven, which creates a delightful smokey taste that is quite unique.
A number of people have discovered the joys of black truffle sea salt through accident, such as when buying a package of sea salt from the local store. In the excitement to try out this "unconventional" ingredient, they often overlook the normal shelf-life of this product and try to use this sea salt in their favorite dishes. Unfortunately, sea salt will not mix well with alcohol, as it tends to destroy its chemical structure. As a result, many people find themselves trying to get rid of the bad salt by adding alcohol to it, which leads to a ruined dish. To avoid this problem, simply soak the black truffle salt in a bit of warm water instead of trying to mix it with alcohol.
A great way to enjoy this salty treat is to make a pasta sauce using it. Unlike other types of salt that must be prepared with meat or fish, black truffle salt can easily be combined with any type of pasta even veggie pasta. If you already have prepared tomato sauce, eggplant sauce, or vegetable stock in a bottle, you can just combine it with this salt to make a simple yet tasty pasta sauce. You can also add some fresh herbs such as fresh basil, oregano, parsley, or even drizzle some olive oil on top and let the mixture simmer on low for about an hour.
Because these salty treats are naturally rich in calcium, potassium, magnesium, iron, and vitamin B, they are excellent for use in a wide variety of recipes. For instance, you can use them in a mushroom-flavored soup, mashed potatoes, lasagna, or any other kind of noodle dish where you wish to combine textures such as the creamy Alfredo sauce and the hearty mushroom flavor. Another great way to incorporate them into your meals is by using them to season other ingredients. For instance, to bring out the nutty and mushroom flavor in tomato sauce, season it with black truffle salt.
When using it as a seasoning for vegetables, you can also experiment with different herbs such as Rosemary, thyme, oregano, rose, or even cardamom to achieve a unique flavor. If you want to bring out the complexity of the flavors in your pasta dishes, you can experiment by mixing it with garlic or bay leaves. For dessert, you can always use black summer truffles to spice up your fruit desserts such as pies, tarts, and cakes. In fact, desserts made with this special salt are extremely popular in both professional and residential kitchens today.
For example, truffled eggs served with fresh lemon juice, grated cheese, and some small pieces of orange or strawberry, served with a bowl of whole-wheat pasta or a slice of warm dark chocolate cake would definitely be the talk of the town. And don't forget that these delicious treats also go well with fish, seafood, meat, chicken, turkey, and just about any vegetable you can think of. The great thing about black truffle salt is that you can use it with a wide variety of seasonings such as butter, cream, milk, sour cream, and many others. So there's no need to be stuck using one special flavor.
If you're a real foodie, you'll love being able to conjure up your own Italian black truffle salt recipe. This is because ingredients such as oregano, thyme, Rosemary, basil, lemon juice, olive oil, as well as various nuts such as walnuts, cashews, pecans, hazelnuts, almonds, and even peanuts can all work well with this savory mixture. It may surprise you how versatile and delicious this dish can be. Another great way to enjoy it is to serve it with freshly cut French fries. Both the salty and the sweet components of the mixture will enhance the flavors of the French fries while simultaneously keeping your food from getting overcooked and crisp instead.