Himalayan pink salt is crystal salt mined in the Himalayan Mountains of Pakistan. The salt itself, which tends to have a light pink tint due to mineral salts, is frequently used both for food and decorative presentations, as well as for cooking and other applications. Most Himalayan salt products are mined in blocks ranging from one to four kilometers in size. The larger blocks are often used for salt pans, salt lamps, and other products.
One of the best-known uses for Himalayan salt is its ability to enhance the taste of foods. Salt works well in neutralizing flavors in foods. It does this by reducing the concentration of spices and flavorings. For example, garlic is often added to certain dishes to add a strong flavor, yet it will quickly lose its flavor when subjected to excessive salt. Crystal salts help keep food from losing its original flavor.
Salt also has the ability to draw out the flavor of many people's favorite foods, especially those that are very strong or salty. For example, Chinese food tends to be very salty, yet many people will substitute it with Indian food that is not as salty. Himalayan salt mines in Pakistan have been the source of a wide variety of flavors, from the classic sweet and sour to the bland and delicious. This has resulted in many people choosing to purchase them instead of cheap spices and ingredients to flavor their food.
Salt lamps have also become popular in Pakistan and the surrounding areas. Salt lamps are electrical units that use electricity to produce heat by emitting vapors. The resulting warm glow from the lamp has long been used to produce a relaxing glow in homes. The salt mines in Pakistan began production of these lamps in the 1970s, and as they became more popular many other countries began mining the substance as well. Currently, Himalayan pink salt lamps can be found in over 30 countries throughout the world. They can be purchased online or at stores in Pakistan, India, China, and Tibet.
Because of the environmental concerns that have been raised over the years about the depleted ozone layer, the government of Pakistan began working on a plan to take control of the mining of khewra salt mines. Although most of the salt in the mine is produced legally, it is difficult for the Pakistani government to monitor the mine. There have been rumors that acid rain and pollution have contributed to the depleted ozone layer, however the official position is that no mining has occurred within the past two years.
The benefits of Himalayan salt lamps are many, however there are some health claims to be considered. Because the salt lamp reproduces the effects of natural sunlight, it can help to stimulate vitamin D production. This is especially important for people who don't get enough sunlight in their diets. People who have underdeveloped eyes and suffer from dry skin will find that using the Himalayan salt lamps will provide health benefits to these individuals.
The health benefits of Himalayan salt lamps are also believed to provide a positive effect on health. Because sodium is a component of water, it is believed to be an effective way to increase the water levels in the body. Increasing sodium levels in the body can help to correct various conditions such as high blood pressure, heart conditions, and osteoporosis. Many of the same conditions can be corrected in diabetics by increasing the amount of sodium in their diet. Many diabetics are advised to eat foods with a high sodium level in them, including canned tuna, soup bones, and salty potato chips.
There are some side effects to eating products that contain high levels of sodium. People may experience nausea, diarrhea, vomiting, and excessive salivation. However, these side effects tend to be short-lived, and only occur if too much sodium is consumed. For most individuals, consuming the right amount of sodium is beneficial and there are many health benefits associated with using this type of salt.